Job Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
* Ensure the quality of the food items and notify manager if a product does not meet specifications.
* To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
* To generally promote and ensure good inter-departmental relations.
* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
* To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
* Adhere to Company and Hotel rules and regulations at all times.
* Report any equipment failures/problems to the Maintenance Department.
* Participate in any Training/Developments schemes as recommended by senior management.
* Assist the Duty Manager in any task outlined/de...
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