Commis II

Job Description
PRIMARY RESPONSIBILITIES:
Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
Maintains work area to a clean, hygienic and tidy state at all times.
Observes and tastes food are being cooked, samples all food prepared.
Controls temperature of cooking appliance, fries and cooks simple hot food items.
Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
Learns and acts how to refill buffet table and keep it attractive during the operati...