Commis II-Pastry

**Additional Information**
**Job Number** 26059016
**Job Category** Food and Beverage & Culinary
**Location** 152 Taepyeong-ro, Seogwipo-si, Jeju-do, Korea, Republic of, 63571
VIEW ON MAP (https://www.google.com/maps?q=152%20Taepyeong-ro%2C%20Seogwipo-si%2C%20Jeju-do%2C%20Korea%2C%20Republic%20of%2C%2063571)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen...