Commis

We are looking for a kitchen staff that is commited, and possess relevant experience to the position they are applying for. They must be able to be assign for outstation duties and able to work and adapt to the island lifestyle. We are a small team in which an overall professional kitchen skill is an added advantage.

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Frequent checks on quality of material and condition of equipment and devices used for cooking.
• Monitor stocks for all baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
• Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
• Create new and exciting desserts to renew our menus an...