Commis

Job Responsibilities :

• To have a positive impact , taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skill
• To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
• To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
• To ensure that all Food Safety Systempolices and guidelines are followed.

Job Requirement :

• Bachelors or diplomas/certifications in Culinary required.
• Experience working in 5* Hotel or relevant experience is a must with in the indus...