commis

Job Title: Commis ChefJob Summary

The Commis Chef supports the kitchen team in preparing, cooking, and presenting food according to the outlet's standards. This role is ideal for someone passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.

Key Responsibilities

• Food Preparation
• Assist in preparing ingredients (e.g., chopping, cutting, marinating) as per recipes and instructions.
• Support senior chefs in daily kitchen tasks.
• Cooking & Plating
• Cook basic dishes under supervision.
• Ensure food presentation is clean and consistent.
• Kitchen Hygiene
• Maintain cleanliness of workstations and kitchen equipment.
• Follow food safety and hygiene standards at all times.
• Stock Management
• Help check and store deliveries.
• Inform supervisor if ingredients are running low.
• Team Support
• Work closely with kitchen staff to ensure ...