Commis

Responsibilities

• Assist in the preparation of ingredients (e.g., chopping vegetables, portioning meat, preparing sauces).
• Support daily kitchen preparation tasks and ensure stations are properly set up.
• Maintain cleanliness and hygiene in all kitchen areas.
• Store ingredients and food items properly (labeling, dating, FIFO).
• Assist in basic cooking tasks as directed by CDP or Sous Chef.
• Follow food safety standards and company SOPs.
• Assist in dishwashing or receiving stock when needed.

Requirements

• Some kitchen experience preferred, but fresh graduates or trainees are welcome.
• Willingness to learn and follow instructions.
• Able to work under pressure in a fast-paced environment.
• Basic understanding of hygiene and food safety practices.
• Able to work shifts, weekends, and public holidays.
• Willing to work at Mont Kiara/ Genting Highlands