Commis - Pastry

Job Summary:

As a Commis Pastry you will assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Under the guidance of the Pastry Chef, you will learn and follow standard recipes and techniques while maintaining high hygiene and safety standards. This role is ideal for someone passionate about pastry arts and eager to grow in a professional kitchen environment.

Key Responsibilities:

• Assist in preparing a variety of baked goods, desserts, and pastries including cakes, tarts, bread, and mousses.
• Follow standard recipes and portion control guidelines to ensure consistency and quality.
• Support the Pastry Chef and team in daily kitchen operations and mise en place.
• Maintain cleanliness and organization of the pastry section in compliance with food safety and hygiene standards.
• Ensure proper storage of all ingredients and finished products.
• Assist in monitoring stock levels and r...