Job Description
Key Responsibilities:
- Food Preparation & Production: Oversee daily food production based on recipe specifications, portioning standards, and volume targets. Ensure all dishes and ingredients meet quality, consistency, and presentation standards.
- Recipe Execution & Quality Control: Follow standard recipes, SOPs, and preparation timelines. Conduct regular taste and quality checks before food is packed or distributed
- Inventory Management: Monitor stock levels of raw ingredients and prepared items. Coordinate with the purchasing team for requisitions and deliveries. Minimize food waste through proper storage and portioning
- Hygiene & Sanitation Compliance: Enforce strict adherence to food safety standards and DOH regulations. Maintain a clean, organized, and sanitary commissary kitchen at all times.
- Team Supervision & Training: Supervise kitchen staff and train them on kitchen procedures, safety, and quality control. Delegate tasks e...
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