Commissary Cook (Part time Regular)

Job Summary

Oversees and participates in the day-to-day operation of a commercial kitchen for Sage Restaurant, Catering and Peter Wall Ideas Lounge, assuming responsibility for menu design, food preparation, and food production. Coordinates and allocates the work of a large staff team.

Organizational Status
Reports to the Sous Chef, Sage Restaurant. Works collaboratively on the Sage dining experience, Peter Wall Ideas Lounge and Sage Catering with the Executive Chef, Catering, Restaurants and Mobile Operations. Works closely with all Food Services Managers and Executive Chef. Supervises the staff team working in the operation including first cooks, second cooks and other food service workers.

Work Performed
1. Coordinates food preparation, food production and catering production to ensure that daily unit & catering requirements are met for Sage Res...