Commissary Head

What you'll be doing

• Supervise daily commissary operations, including receiving, production, packing, and dispatch.
• Receive and verify all deliveries (chicken, sauces, breading, oil, mayo, cheese, flavors, and packaging).
• Check actual quantity and weight against delivery receipts and purchase orders.
• Record discrepancies and report them immediately to the Commissary Head.
• Encode and file all Delivery Receipts (DRs), Purchase Requests (PRs), and Invoices properly.
• Maintain accurate stock cards and digital inventory logs.
• Implement FIFO (First-In, First-Out) and monitor product expiry dates.
• Conduct daily and weekly physical counts and reconcile with records.
• Track daily ingredient usage per batch and maintain yield reports.
• Record and report all spoilage, wastage, and variances.
• Compute weekly food cost and cost of goods sold (COGS) per item and per batch.
• Update product cos...