Commissary Manager

Key Responsibilities:

Production Management:

• Oversee and manage bakery production, including mixing, baking, packaging, and quality control.
• Develop and implement efficient production schedules to meet customer demand while optimizing resource utilization.
• Monitor production performance, analyze key metrics, and implement improvements to enhance efficiency and output.

Team Leadership:

• Recruit, train, and manage production staff, including bakers, machine operators, and supervisors.
• Provide leadership, coaching, and performance evaluations to maintain a motivated and high-performing team.
• Foster a culture of teamwork, safety, and continuous improvement.

Quality Assurance:

• Implement and maintain strict quality control standards to ensure consistency in taste, texture, appearance, and freshness.
• Conduct regular inspections and enforce corrective actions to address quality...