Job Description
Description
Job Purpose
This role is responsible for supervising and maintaining the plants' Quality systems to ensure compliance with regulatory, federal, state laws and internal policies. Areas of focus will include the identification and achievement of facility Food Safety & Quality (FSQ) KPI's through appropriate corrective/preventive actions and continuous improvement initiatives.
Essential Functions & Responsibilities
Actively engaged in planning, defining, and directing the site auditing control program to ensure compliance with all procedures, policies, GMP standards, Kraft Heinz requirements, and regulatory, federal and local laws.
Ensures compliance with Food Safety & Quality (FSQ) principles through routine auditing, reporting and trending or process and regulatory controls appropriately.
Trains site on proper inspection procedure practices. Assist in ensuring the facility is in...
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