Consultant

Description:

Reporting to the Manager, Operational Excellence, Nutrition, Food Linen & Environmental Services (NFLES) the incumbent is responsible for assisting with the analysis, planning, implementation, and evaluation of Process Improvement (PI) initiatives that promote the NFLES departmental operational and strategic opportunities. This individual works with LEAN and Six Sigma process improvement tools. The PI Consultant is responsible for identifying appropriate solutions to NFLES senior management in a timely manner and is actively involved in NFLES process redesign and reengineering. The PI Consultant also provides project analysis support and data interpretation to NFLES leadership and administration.

The PI Consultant is responsible for multi-level implementation of PI Lean and six sigma principles and concepts and leading the implementation and training of target project areas to meet the planned goals. Their responsibility will include mobiliz...