Continuous Improvement Lead, QA – Food Manufacturing

A leading Canadian bakery is seeking a Continuous Improvement Specialist, QA, to enhance food safety and product quality. Key responsibilities include analyzing processes, developing improvement plans, and ensuring compliance. Applicants should have a degree in a relevant field and 3-5 years of quality assurance experience in food manufacturing. The role requires strong analytical and project management skills, as well as knowledge of Lean Six Sigma. Competitive compensation and benefits offered.
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