Control Room Operator

Position Summary

The Control Room Operator is responsible for monitoring and adjusting key process parameters for fermentation and hydration through the Distributed Control System (DCS). This includes responding to toxic gas alarms, coordinating with field operators, controlling reaction conditions, tracking tank levels, and maintaining accurate production records. The role ensures stable, safe, and efficient operation of continuous production processes.

Main Responsibilities

• Respond immediately to acrylonitrile toxic gas alarms in the central control room; verify conditions with on-site hydration personnel and report findings to the team leader.
  
• Monitor fermentation tank temperature and ambient air temperature; provide operational direction to fermentation staff to ensure all control points remain within specified limits.
  
• Adjust hydration reaction temperature and acrylonitrile feed based on process conditi...