Cook

Job Summary:

The Cook is responsible for preparing and serving nutritious, well-balanced meals for our senior residents in accordance with established menus and dietary guidelines. This role ensures that all food is prepared safely, presented attractively, and served on time while maintaining high standards of cleanliness and kitchen organization.

The position requires a compassionate individual who understands the importance of proper nutrition and food quality in supporting the health and well-being of elderly residents.

Duties and Responsibilities:

• Prepare, cook, and serve meals according to approved menus and dietary requirements.
• Ensure compliance with sanitation, safety, and quality standards at all times.
• Follow meal plans provided by the Clinical Department, including special or therapeutic diets.
• Maintain cleanliness and orderliness in the kitchen, storage, and food preparation areas.
• Monitor and manage fo...