Cook

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Work setting

• Restaurant
• Rural area

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organise buffets and banquets

Cuisine specialties

• Canadian
• International

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Physically demanding
• ...