Cook

-Providing and maintaining high quality standards and procedures in preparing and serving all food.

-Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.

-Responsible for preparation of all aspects of restaurants foods
-Ensuring that all food quality meets specifications and guarantees.

-Ability to read and measure recipes.

-Set up workstations with required ingredients and equipment

-Check the quality and freshness of ingredients

-Monitor station inventory levels

Job Types: Full-time

Salary : P460

Benefits:

• Employee discount
• Paid Overtime
• 13 Month Pay
• Plus free meal

Shift:

• 8 hour shift
• Shifting Schedule
• Ability to commute/relocate:

Experience:

• Restaurant experience as Cook (Preferred)

Job Type: Full-time

Pay: From Php560.00 per day

Be...