Cook / Commis de Cuisine

How does your working day look like …

• Hosting duties and ensuring guest satisfaction
• Mise en place work
• Preparing all dishes in accordance with NENI guidelines
• Securing and expanding the results of the assigned departments
• Cross-departmental cooperation and support
• Compliance with all NENI, behaviour and company guidelines
• Good coordination and communication with all relevant areas of the hotel
• Overseeing and coordinating day-to-day business and ensuring shift handover
• Active participation in operational processes
• Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area
• Monitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialist
• Contributing to the proper storage and compliance with HACCP guidelines
• Working in an econ...