Job Description
Description
Cook and prepare meals using standardized recipes; ensure correct portions for patient diets.
Support special events and next-day production; maintain food quality and taste.
Follow infection control practices, proper labeling, dating, and rotation of food items.
Keep dry, refrigerated, and frozen storage areas clean and organized.
Operate food service equipment safely; report malfunctions.
Clean and sanitize work areas and equipment using approved chemicals.
Adhere to hospital safety policies, dress codes, and infection control procedures.
Requirements:
Food Handler Card or SERV safe Certificate (Preferred)
Benefits:
Health, Vision, Dental and Pet Insurance
Life Insurance
Short Term and Long-Term Disability and Life Insurance
Ide...
Apply for this Job
Submit your application for the Cook position at Baptist Health System KY & IN.
Apply Now Save for Later