Cook

The Office Cook is responsible for preparing daily meals for management/executive employees and personally going to the market and grocery to purchase fresh ingredients. The role ensures food quality, cost efficiency, and proper kitchen cleanliness while following food safety standards.

Duties and Responsibilities

• Prepare and cook daily meals for management and staff.
• Plan daily and weekly menus based on office needs and budget
• Go to the wet market and grocery stores to buy fresh ingredients and supplies
• Ensure proper selection of quality and fresh food items
• Monitor kitchen inventory and manage food supplies efficiently
• Practice cost-conscious purchasing and proper budgeting
• Maintain cleanliness and sanitation of the kitchen, pantry, and dining areas
• Wash, clean, and properly store kitchen utensils and equipment
• Ensure proper food storage to prevent spoilage and contamination
• Follo...