Cook

Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:

**Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.**

**Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.**

**Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.**

**Comply with all site policies and procedures.**

**Follow instructions to detail for the task at hand by the Executive Chef.**

**Prepare and follow recipes predetermined for the weekly menu.**

**Prepare, assemble, cook, and serve ingredients for menu items.**

**Colla...