Cook, Dietary Aide

POSITION SUMMARY

The purpose of your job position is to prepare food that not only tastes good, but is nutritional. In addition, this job function will clean equipment, utensils, and food services areas while complying with current applicable federal, state, and local standards that govern the facility and as directed by the Food Service Department management. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Working with the Food Service Team to ensure diet is in accordance with the residents nutritional needs

• Reviewing menus prior to food preparation

• Handling food in a sanitary manner

• Preparing and serving dietary trays according to dietary orders

• Delivering food, nourishments and supplies...