Cook - Dietary

**Description**



Reporting to the Food Production Manager, this position prepares, seasons and cooks food for hospital patients, employees and visitors. Provides superior patient/customer satisfaction, ensuring the highest quality care and service.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Tarzana Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Within 30 days of hire: National Food Handler Card - State County City Authority

+ California Fire and Life Safety Card - National Organization within 30 days of hire



**Preferred Qualifications:**



+ Culinary Certificate or degree.

+ Experience as ...