Ho
Posted:
May 30, 2026
Location:
dorval, quebec, Canada
Job Description
Cook
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
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Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
dorval, Canada
Posted:
May 30, 2026
Deadline:
July 09, 2026