Cook

To be responsible for the preparation and presentation of food items according to menu specifications and all relevant Sodexo standards

Key Result Areas:

• · Adhere to SODEXO WAY service standards
• · To be responsible for food production of all meal periods, prepare Mis-en-place and service the food line during service
• · Ensure cook helpers are guided and trained in food production and applicable recipes
• · Ensure that adequate supplies of raw materials are always on hand for the meal period
• · To report for duty punctually, wearing the correct uniform and name tag at all times
• · To attend service briefings and training classes.
• · To participate in Sodexo meetings and activities.
• · To provide a courteous and professional service at all times.
• · To maintain good working relationships with your own colleagues and all other departments.
• · To have a complete understanding of and adhere to the ...