Cook

Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant. Urban area. Catering firm. Hotel, motel, resort.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Cuisine Specialties

• Canadian
• Italian
• Japanese
• East Indian
• Vegetarian

Work Conditions and Physical Capabilities

• Attention to detail.
• Repetitive tasks.
• Standing for extended periods.

Personal Suitability

• Client focus.