Cook

Cebu Charcoal Chicken is a Filipino-style barbecue and charcoal chicken restaurant specialising in grilled meats, Filipino comfort food, and fast-casual dining. The menu features charcoal-grilled chicken, ribs, noodles such as pancit, Filipino classics like chicken adobo, and traditional desserts

The Cook is responsible for preparing and cooking Filipino charcoal-grilled dishes and hot meals in accordance with established recipes, food safety standards, and service timelines. The role supports daily kitchen operations including prep, cooking, stock rotation, and maintaining cleanliness.

Key Responsibilities

1. Prepare and cook a range of Filipino dishes including charcoal-grilled chicken, barbecue meats, noodle dishes (e.g. pancit), rice meals, and traditional hot foods
2. Season, marinate, and portion meats and ingredients according to standard recipes and kitchen procedures
3. Ope...