Cook

QUALIFICATIONS:

• College Graduate of HRM, Culinary or any related course is preferred
• Has at least 1 year of experience
• Has Leadership Experience

JOB DESCRIPTION:

• Efficiently manage the day-to- day operations of the assigned area in the store
• Serve as the immediate superior of all kitchen crew
• Handling manpower schedule of kitchen staff
• Handle kitchen concerns
• Responsible for forecasting, inventory of stocks and especially monitoring of consistency of food quality.
• Maintain cleanliness and caring of all equipment inside the kitchen

Job Types: Full-time, Permanent

Pay: Php Php800.00 per day

Benefits:

• Company events
• Opportunities for promotion
• Promotion to permanent employee
• Transportation service provided

Work Location: In person