COOK II - ITHACA BAKERY

The Ithaca College Cook II is responsible and accountable for:


+ Hot food production and running specialty food stations.

+ Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events.

+ Cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures.


Responsibilities:


+ Learn and adhere to all food preparation guidelines established by the Ithaca College Dining Services culinary leadership team.

+ Lead a specialty food station or ongoing culinary assignment under the supervision of sous and executive chefs.

+ Prepare food per current applicable federal, state, and cultural standards, as well as guidelines and regulations to yield high-quality food service.

+ Set up the kitchen and each ...