Posted:
March 02, 2026
Location:
Poznan, Poland, Poland
Job Description
**Additional Information**
**Job Number** 26022789
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Poznan Hotel, Bukowska 3/9, Poznan, Poland, Poland, 60-809
VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Poznan%20Hotel%2C%20Bukowska%203/9%2C%20Poznan%2C%20Poland%2C%20Poland%2C%2060-809)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down wo...
**Job Number** 26022789
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Poznan Hotel, Bukowska 3/9, Poznan, Poland, Poland, 60-809
VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Poznan%20Hotel%2C%20Bukowska%203/9%2C%20Poznan%2C%20Poland%2C%20Poland%2C%2060-809)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down wo...
Apply for this Job
Submit your application for the Cook II position at Marriott.
Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Poznan, Poland
Posted:
March 02, 2026
Deadline:
April 04, 2026