Posted:
February 25, 2026
Location:
San Jose del Cabo, Mexico, Mexico
Job Description
**Additional Information**
**Job Number** 26019639
**Job Category** Food and Beverage & Culinary
**Location** Zadun Los Cabos a Ritz-Carlton Reserve, Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico, 23403
VIEW ON MAP (https://www.google.com/maps?q=Zadun%20Los%20Cabos%20a%20Ritz-Carlton%20Reserve%2C%20Boulevard%20Mar%20de%20Cortez%2C%20San%20Jose%20del%20Cabo%2C%20Baja%20California%20Sur%2C%20Mexico%2C%2023403)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. M...
**Job Number** 26019639
**Job Category** Food and Beverage & Culinary
**Location** Zadun Los Cabos a Ritz-Carlton Reserve, Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico, 23403
VIEW ON MAP (https://www.google.com/maps?q=Zadun%20Los%20Cabos%20a%20Ritz-Carlton%20Reserve%2C%20Boulevard%20Mar%20de%20Cortez%2C%20San%20Jose%20del%20Cabo%2C%20Baja%20California%20Sur%2C%20Mexico%2C%2023403)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. M...
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Job Type:
Full-time
Location:
San Jose del Cabo, Mexico
Posted:
February 25, 2026
Deadline:
March 08, 2026