Cook

Duties and Responsibilities of a cook

• Preparing the kitchen before restaurant operating hours

• Cleaning the kitchen before and after food service

• Preparing ingredients beforehand, like cleaning and chopping the vegetables

• Looking after the stock of the kitchen by doing daily inventory and informing it to the head chef as the stocks run out

• Cleaning all the kitchen equipment before and after use

• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime

• Cooking dishes under the supervision of the chef

• Giving suggestions to the chef regarding new preparations and the menu

• Should know the menu thoroughly and should be able t make each dish on the menu

• Fill in for absent chefs

• Help in the designing the interiors of the restaurant

• Help the chef...