Cook

Prepares and cooks food following recipes in settings like in restaurants, handling tasks from prepping ingredients (chopping, weighing) to cooking (grilling, baking, frying) and plating dishes, while maintaining strict food safety, sanitation, and organization in a fast-paced environment, often working with other kitchen staff. Key duties involve following health codes, managing inventory, ensuring portion control, and handling opening/closing tasks.

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Work Location: In person