Cook

Brief Job Description:

• Responsible for preparing ingredients at an establishment that serves food and processing customer orders and producing meals.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes as well as monitor the station inventory levels.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Supervises and coordinates all aspects of food preparation centers of the F&B Department.
• Forecasts and ensuring adequate requisitions of all food items for to day-to-day production needs of the F&B department.
• Responsible for the food production, presentation, and other duties in relation to its day-to-day operations and special functions or requests made by the guests or the Management.

Qualifications:

• Excellent customer service skills and communication skills
• Leadership abilities
• Preferably with work...