Cook

About Us
For over 50 years, Vili’s has been serving South Australians their favourite pies, pastries and café classics. Our Production Kitchen preps the fresh ingredients and ready-to-go items you’ll find in convenience stores, corner delis and supermarkets.

We’re inviting expressions of interest from reliable Kitchen Hands, Sandwich Artists and Catering Assistants to join the Vili's Family.

Rosters 

We are looking for a cook to work in our Production Kitchen working Monday to Friday starting at 5am working 38 hours per week, with access to reasonable overtime to meet business demand. 

• Morning team (5:00am start) - preparing ingredients for the afternoon team, and cooking gravies and bulk foods.

What you’ll do

• Prep & QA: Portion and slice meats; check incoming/raw ingredients (freshness, quality, labelling); cook and batch wet dishes for bain-maries; la...