Cook

**Description**



Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. Assures that all safety and sanitation requirements are met.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Within 30 days of hire National Food Handler Card - State County City Authority

+ 2 years cooking or catering experience.



**Preferred Qualifications:**



+ Coursework/Training: Vocational training in food production.
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