COOK-MULTICUISINE

Job Description: Multicuisine Cook Department: Food & Beverage (F&B) Location: Good Shepherd International School, Ooty Reports To: Head Food & Beverage Position Summary The Multicuisine Cook will be responsible for preparing and presenting high-quality dishes across various cuisines (Indian, Continental, Oriental, and others as required) for students, staff, and guests of GSIS. The role demands creativity, consistency, and adherence to the highest standards of hygiene and food safety. The cook will contribute to menu planning, support special events, and ensure that meals are both nutritious and appealing. Key Responsibilities Prepare and cook a variety of dishes covering Indian, Continental, Oriental, and other global cuisines. Ensure consistent taste, quality, and presentation in all meals served. Assist in menu planning, incorporating seasonal produce and nutrition requirements. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Monitor inventory of ingr...