Cook

Weekly Pay!! Open Interviews 11a-4p

JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:


+ Administrative Functions

+ Review menus prior to food preparation.

+ Inspect special diet trays to assure that the correct diet is served to the resident.

+ Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian.

+ Coordinate food preparation services with other department as necessary.

+ Work with the facility’s dietitian as necessary and implement recommended changes as required.

+ Ensure that all dietary procedures are followed according to facility policies.

+ Ensure that menus are maintained and filed according to facility policies and procedures.

+ Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

+ Proce...