Cook

Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Tasks

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Personal suitability

• Client focus.
• Excellent oral communication.
• Flexibility.
• Organized.
• Team player.
• Time management.

Employment terms options

• Evening.
• Morning.
• Day.
• Weekend.
...