Cook

CREPE COOK - KATIPUNAN QUEZON CITY

Prepares, cooks, and fills sweet or savory crepes using specialized griddles, often in café or open-kitchen settings, requiring skills in batter preparation and customer service

• Proven cooking experience, often as a line cook, prep cook, or in a similar role.
• Ability to work in a fast-paced environment.
• Attention to detail and food presentation.
• Can start immediately

Job Type: Full-time

Work Location: In person