Posted:
February 27, 2026
Location:
Saint James, Barbados, Barbados
Job Description
**Additional Information**
**Job Number** 26020082
**Job Category** Food and Beverage & Culinary
**Location** Waves Resort & Spa Barbados An Autograph Collection Resort, Prospect Bay, Saint James, Barbados, Barbados, BB24003
VIEW ON MAP (https://www.google.com/maps?q=Waves%20Resort%20%26%20Spa%20Barbados%20An%20Autograph%20Collection%20Resort%2C%20Prospect%20Bay%2C%20Saint%20James%2C%20Barbados%2C%20Barbados%2C%20BB24003)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ...
**Job Number** 26020082
**Job Category** Food and Beverage & Culinary
**Location** Waves Resort & Spa Barbados An Autograph Collection Resort, Prospect Bay, Saint James, Barbados, Barbados, BB24003
VIEW ON MAP (https://www.google.com/maps?q=Waves%20Resort%20%26%20Spa%20Barbados%20An%20Autograph%20Collection%20Resort%2C%20Prospect%20Bay%2C%20Saint%20James%2C%20Barbados%2C%20Barbados%2C%20BB24003)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ...
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Job Type:
Full-time
Location:
Saint James, Barbados
Posted:
February 27, 2026
Deadline:
March 05, 2026