COOK

Job Title: Cook Job Type: Full-Time Job Responsibilities: . Prepare and cook cuisine dishes according to restaurant standards . Handle food preparation, cutting, marinating, and cooking . Maintain cleanliness and hygiene in kitchen area . Ensure food quality and consistency . Manage kitchen stock and ingredients . Follow food safety regulations Requirements: . Able to work in fast-paced environment . Responsible and hardworking . Team player with good attitude . Able to work weekends and public holidays if required . Salary negotiable based on experience
Must have valid Food & Hygiene Cert if keen please contact me directly on whatsapp ling Lee Ling Ling EAP/ CEI number is R EA/ Licence No : 17C8673