COOK

Job Responsibilities: 1. Pleases customers by providing a pleasant dining experience. 2. Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen. 3. Executes cold food production in accordance with standards of plating guide specifications. 4. Adheres to proper food handling, sanitation, and safety procedures.
Requirements: 1. Minimum two (2) years of cooking experienced include food preparation 2. Current food handler certification