Cook

Roles & Responsibilities

Job Description

• Good hygiene and sanitation knowledge
• Safe and accurate knife skills
• Experience in various cooking methods
• Assist Chef de Partie with station responsibility, setup, and stocking
• Strive for excellence in quality and presentation
• Positive energy, loyalty, and trust-building
• Passion for service and fostering a service culture

Perks for confirmed staff:

• 6-day work week
• Split shift allowance
• Staff meals & uniform provided
• Medical and dental benefits
• Dining discounts across Les Amis Group