Cook (Thai Cuisine)

1. Food Preparation & Cooking

Prepare and cook authentic Thai dishes according to standard recipes and presentation guidelines. Handle daily mise en place including cutting, marinating, sauce preparation, and ingredient portioning.

2. Quality & Consistency

Ensure consistent taste, aroma, and presentation of all Thai menu items. Maintain high food quality standards at all times.

3. Kitchen Operations

Operate kitchen equipment safely and efficiently. Maintain cleanliness of workstations and manage stock using FIFO system.

4. Hygiene & Safety

Comply with food safety regulations and kitchen SOPs. Ensure proper handling of ingredients, tools, and equipment.

5. Teamwork

Work closely with Head Chef and kitchen team to ensure smooth service, especially during peak hours.

Qualification

• Minimum SPM or equivalent.
• Experience in kitchen or F&B environment is an added advantage.
• Basic knowledge of...