Cook

Summary These Cook positions are in the Nutrition and Food Service at VA Boston Healthcare System located at the Brockton and West Roxbury Massachusetts campuses. These positions are full time at 40 hours per week. Responsibilities This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until August 19, 2026. The initial cut-off date for referral of eligible applications will be July 6, 2026. After this date, qualified applicants will be considered and referred as vacancies become available. Eligible applications received after the initial cut-off date will be referred as additional vacancies occur on an as-needed basis until positions are filled. This announcement may close at any time once all positions are filled. Major duties and responsibilities include: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work areas, and performs deep cleaning tasks when needed. Independently prepares and cooks a variety of items including regular ...