Cook (up to 3,200 | Italian/Western Cuisine)

Responsibilities

• Prepare and cook dishes, mainly Italian and Western styles

• Support daily kitchen operations and ensure food consistency

• Set up and maintain a clean, organized work station

• Follow food hygiene and safety guidelines

• Assist with stock rotation and basic inventory checks

Requirements

• Familiar with Italian or Western cooking techniques

• Able to work well in a team and handle busy service periods

• Basic understanding of kitchen hygiene and food safety standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R