Cook/Crew Chef

We are currently seeking a Crew Chef for a dual-season, busy 55m charter yacht . This role would suit either an experienced land-based chef looking to transition into yachting, or a current crew chef seeking a charter position ahead of a busy Mediterranean season.

Start Date: 26 April (exact date dependent on the vessel’s crossing from the Caribbean)

Start Location: Spain

Leave: 62 days

Candidate Requirements:

• Fluent English speaker
• Professional culinary training with solid restaurant experience
• Food Safety & Hygiene Level 3 certification
• Full driving licence
• Strong knowledge of global cuisines and dietary requirements
• Ability to plan and cost crew menus
• Experience with pastries and desserts

Key Responsibilities:

• Crew Meals: Preparing balanced, family-style crew meals (lunch and dinner).
• Guest Meal A...